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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/08/2023 |
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Data da última atualização: |
30/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LAGO, L. O.; SWIT, P.; SILVA, M. M. da; BIASOTO, A. C. T.; WELKE, J.; MONTERO, L.; HERRERO, M. |
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Afiliação: |
LAURA OLIVEIRA LAGO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; PAWEL SWIT, UNIVERSITY OF SILESIA; MAIRON MOURA DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; ALINE TELLES BIASOTO MARQUES, CNPMA; JULIANE WELKE, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; LIDIA MONTERO, UNIVERSIDAD AUTÓNOMA DE MADRID; MIGUEL HERRERO, UNIVERSIDAD AUTÓNOMA DE MADRID. |
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Título: |
Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Chromatography A, v. 1704, article 464131, 2023. |
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DOI: |
https://doi.org/10.1016/j.chroma.2023.464131 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The typical phenolic profile in grapes is characterized by its complexity both in terms of number of diverse chemical structures and their variation during ripening. Besides, the specific phenolic composition of grapes directly influences the presence of those components in the resulting wine. In this contribution, a new method based on the application of comprehensive two-dimensional liquid chromatography coupled to a diode array detector and tandem mass spectrometry has been developed to obtain the typical phenolic profile of Malbec grapes cultivated in Brazil. Moreover, the method has been demonstrated to be useful to study how the phenolic composition in grapes evolved during a 10-week ripening period. Main detected compounds in grapes and in the wine derived from them were anthocyanins, although a good number of polymeric flavan-3-ols were also tentatively identified, among other compounds. Results show how the amount of anthocyanins present in grapes was increased during ripening up to 5-6 weeks and then decreased towards week 9. The two-dimensional approach applied was demonstrated to be useful for the characterization of the complex phenolic profile of these samples, involving more than 40 different structures and has the potential to be further applied to the study of this important fraction is different grapes and wines systematically. |
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Palavras-Chave: |
General Medicine; Organic Chemistry. |
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Thesagro: |
Análise Química; Antocianina; Composto Fenólico; Cromatografia; Maturação; Uva; Vinho. |
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Thesaurus Nal: |
analytical chemistry; biochemistry; Grapes; Liquid chromatography; Phenolic compounds; Wines. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156216/1/Biasoto-Evolution-anthocyanin-2023.pdf
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Marc: |
LEADER 02545naa a2200385 a 4500
001 2156216
005 2023-08-30
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.chroma.2023.464131$2DOI
100 1 $aLAGO, L. O.
245 $aEvolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.$h[electronic resource]
260 $c2023
520 $aAbstract: The typical phenolic profile in grapes is characterized by its complexity both in terms of number of diverse chemical structures and their variation during ripening. Besides, the specific phenolic composition of grapes directly influences the presence of those components in the resulting wine. In this contribution, a new method based on the application of comprehensive two-dimensional liquid chromatography coupled to a diode array detector and tandem mass spectrometry has been developed to obtain the typical phenolic profile of Malbec grapes cultivated in Brazil. Moreover, the method has been demonstrated to be useful to study how the phenolic composition in grapes evolved during a 10-week ripening period. Main detected compounds in grapes and in the wine derived from them were anthocyanins, although a good number of polymeric flavan-3-ols were also tentatively identified, among other compounds. Results show how the amount of anthocyanins present in grapes was increased during ripening up to 5-6 weeks and then decreased towards week 9. The two-dimensional approach applied was demonstrated to be useful for the characterization of the complex phenolic profile of these samples, involving more than 40 different structures and has the potential to be further applied to the study of this important fraction is different grapes and wines systematically.
650 $aanalytical chemistry
650 $abiochemistry
650 $aGrapes
650 $aLiquid chromatography
650 $aPhenolic compounds
650 $aWines
650 $aAnálise Química
650 $aAntocianina
650 $aComposto Fenólico
650 $aCromatografia
650 $aMaturação
650 $aUva
650 $aVinho
653 $aGeneral Medicine
653 $aOrganic Chemistry
700 1 $aSWIT, P.
700 1 $aSILVA, M. M. da
700 1 $aBIASOTO, A. C. T.
700 1 $aWELKE, J.
700 1 $aMONTERO, L.
700 1 $aHERRERO, M.
773 $tJournal of Chromatography A$gv. 1704, article 464131, 2023.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
21/07/1999 |
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Data da última atualização: |
21/07/1999 |
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Autoria: |
PIENIZ, L. C.; SONCINI, R. A.; MORES, N.; CESAR, J. S.; JAENISCH, F. R. F. |
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Afiliação: |
Embrapa Suinos e Aves, Concordia, SC. |
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Título: |
A influencia de niveis e fontes de Ca e P em racoes relacionadas ao desempenho em frangos de corte. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE AVICULTURA, 9., 1985, Brasilia, DF. Anais... Brasilia: UBA, 1985. |
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Páginas: |
p.76-77 |
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Idioma: |
Português |
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Palavras-Chave: |
Broiler; Desempenho; Ration. |
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Thesagro: |
Cálcio; Fósforo; Frango de Corte; Performance; Ração. |
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Thesaurus NAL: |
calcium; phosphorus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00802naa a2200289 a 4500
001 1434145
005 1999-07-21
008 1985 bl uuuu u00u1 u #d
100 1 $aPIENIZ, L. C.
245 $aA influencia de niveis e fontes de Ca e P em racoes relacionadas ao desempenho em frangos de corte.
260 $c1985
300 $ap.76-77
650 $acalcium
650 $aphosphorus
650 $aCálcio
650 $aFósforo
650 $aFrango de Corte
650 $aPerformance
650 $aRação
653 $aBroiler
653 $aDesempenho
653 $aRation
700 1 $aSONCINI, R. A.
700 1 $aMORES, N.
700 1 $aCESAR, J. S.
700 1 $aJAENISCH, F. R. F.
773 $tIn: CONGRESSO BRASILEIRO DE AVICULTURA, 9., 1985, Brasilia, DF. Anais... Brasilia: UBA, 1985.
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Embrapa Suínos e Aves (CNPSA) |
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